Improving safety and organization while providing access to 2400 SKUs Managers of cold storage facilities all face the same challenge: they want to store the most stock in the least amount of space, but they also need to maintain safe and convenient access to every item. That was the case at a large beer distributorship in Chicago, where the owners had been dissatisfied with their cooler storage situation for years. The system resulted in better selectivity, fewer write-offs, and a safer workflow. “We gained a lot more than we had imagined,” said the head operations manager. “We feel like we can do anything now that we’ve got the barrel cooler straight. It’s a major savings.” |
Learn more about this installation HERE. Read the full case study HERE. |